“Sirabij” or “sirvavij” is a local cuisine from Gilan province.
Garlic used in most of Gilan cuisines but Sirabij is made up of garlic lives!
It’s better to cook this cuisine in the Spring because Garlic bushes are fresh in this season and have good smell.
Sirabij forming by: Garlic leaves, Eggs, a local herbs called “Gijavash” (if access to it is hard you can use leek(
This local cuisine is appropriate for vegetarian people.
Writer : Ghazaal Ghazanfari