Acorn bread (Kalg)
Living in tough and in the mean time, extremely beautiful nature of Kohgiluye Boyeer Ahmad is associated with numerous
12
Mar
Vegetarian
05
Nov
Tarkhine pottage
Tarkhine pottage is a local meal that belongs to Hamedan, Lorestan, Markazi and Kermanshah provinces. Tarkhine is a local
20
Aug
Sirabij or Sirvavij, a good taste for vegans
“Sirabij” or “sirvavij” is a local cuisine from Gilan province. Garlic used in most of Gilan cuisines but Sirabij
20
Aug
Barley pottage, delicous and nutritious
Barley pottage (“Ash-e-jo” in Persian language) is one of the traditional cuisines of Iran that served in most areas
10
Jun
Shesh andaz, a food with so much antioxidant
Shesh andaz is an iranian food from north of Iran(Gilan) . In this country,they say the Gilan's food is
05
May
Nargesi , a special food for vegans
Nargesi, a food like flower! Iran tourism -"Nargesi" is an Iranian food, because of its colors (yellow and white
28
Apr
Kuku Sibzamini, old Iranian food
Kuku sibzamini ( sibzamini means potato ) is one of the easiest vegan iranian foods to make .
12
Apr
Istanbuli polo ( polo goje)
Istanbuli polo(or polo goje) is easy to cook, but it has some mysteries for cooking ,that make them taste
07
Apr
Ash Reshteh, Iranian famous pottage
Ash Reshte is one of the most famous Iranian food, That it can be accompanied , curd , Vinegar.
28
Mar
Samosa or Sanbose
Samosa or sanbose is the famous food of south of Iran. Sambosa made of lavash bread,red meat, scented vegetables,potato,red
12